Context

Dietitians plays an increasing role in our current society, healthy eating having become synonymous with good health, well-being and increased life expectancy. The person who usually works in a hospital or health care setting is usually called a dietitian, while one who works in a community environment is generally a nutritionist.

Description

Dietitians are active throughout the food supply chain: from development to management and production to distribution. They can also do nutrition prevention, training and education.

Main duties

Dietitians have the opportunity to work in a number of sectors. Their role is very different depending on whether they work in an office, a hospital or a public health department.

·         In-office consultations for individuals, families and groups.  They discuss such varied topics as nutritional equilibrium, excess weight, obesity, eating disorders (anorexia, bulimia), sports nutrition, anemia, diabetes, etc.

·         Consulting role with organizations involved in hospitality (communities, food industry). Dietitians are responsible for meal planning and preparation. They analyze the quality of products, write selling speeches and approve menus.

·         Training to various types of organizations on nutrition-related subjects.

·         Research on the eating habits of individuals and on the metabolism of nutritional components.

Education and job requirements

To practise as a dietitian, the three following criteria must be observed:

·         Education: A bachelor's degree from a university recognized by the Order of Dietitians of Canada

• Practical experience: An internship
• Belonging to a provincial professional order

Skills

• Show an interest in and aptitudes for social science and health
• Have advanced knowledge of nutrition, human nutrition, therapeutic nutrition and dietetics

·       Be able to convert data and nutritional needs into foods and daily meals

Qualities

• Understanding and listening skills
• Empathy, tact and persuasion
• Interpersonal skills
• Analytical and problem-solving skills
• Good oral and written communication skills

Salary

New dietitians earn between $35,000 and $45,000 depending on the province in which they work. After several years of experience, they can make as much as $54,000 to $70,000.

Career path

Dietitians can first of all work in all the various environments listed previously; the jobs are all very different. They can also choose to head up a dietetics department or work in training.